Friday, January 6, 2012

Amish Baked Oatmeal

This is a perfect Saturday morning breakfast during the cold winter months. It's so comforting and delicious. It has plenty of fiber and protein.... serve with some fresh fruit and a pat of butter, and you have a beautiful, satisfying breakfast. And if that didn't sell you on it, it's super-easy to make. It takes about 30 minutes to bake, but only about 5 minutes to prepare. I hope you'll try it! (Recipe adapted from

Here's what you need:

  • 4 Cups quick-cooking oats
  • 2 Cups milk
  • 1 Cup light brown sugar
  • 2 eggs
  • 1/2 Cup butter, melted
  • 1 Tbsp. vanilla
  • 2 tsp. salt
  • 2 tsp. baking soda
Preheat oven to 350 degrees. Mix all the ingredients into a bowl. It will look soupy, like this:

Pour into a greased, 9"x13" baking dish:

Bake for 30 minutes. It's best served warm. This recipe will give you about 8 servings.

This recipe is included at: The Country Cook's Weekend Potluck. Be sure to stop by there.... you'll find lots of great new recipes from food bloggers all over the country!


  1. Oatmeal looks beautiful and delicious! I personally would drizzle some Honey on it.
    Beekeeper Bill

  2. That sounds like a great idea... will try that next time.


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