Amish Baked Oatmeal

This is a perfect Saturday morning breakfast during the cold winter months. It's so comforting and delicious. It has plenty of fiber and protein.... serve with some fresh fruit and a pat of butter, and you have a beautiful, satisfying breakfast. And if that didn't sell you on it, it's super-easy to make. It takes about 30 minutes to bake, but only about 5 minutes to prepare. I hope you'll try it! (Recipe adapted from www.mrbreakfast.com.)

Here's what you need:

• 4 Cups quick-cooking oats
• 2 Cups milk
• 1 Cup light brown sugar
• 2 eggs
• 1/2 Cup butter, melted
• 1 Tbsp. vanilla
• 2 tsp. salt
• 2 tsp. baking soda

Preheat oven to 350 degrees. Mix all the ingredients into a bowl. It will look soupy, like this:

Pour into a greased, 9"x13" baking dish:

Bake for 30 minutes. It's best served warm. This recipe will give you about 8 servings.

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This recipe is included at: The Country Cook's Weekend Potluck. Be sure to stop by there.... you'll find lots of great new recipes from food bloggers all over the country!