This is an easy, low-fat recipe that is great for potlucks - sliced deli ham in a tangy barbecue sauce. It's made in the crock pot, and only takes a handful of ingredients. It's also a nice change for lunch - the leftovers are delicious! Recipe was adapted from Taste of Home.
Here's what you need:
- 2 lbs. thinly sliced deli ham
- 1 c. water
- 1 c. ketchup
- 1/4 c. packed brown sugar
- 1/4 c. Worcestershire sauce
- 1 tbsp. apple cider vinegar (or white vinegar if you don't have it)
- 2 tsp. mustard
- kaiser rolls
Pour over the ham, and mix well to make sure all the ham slices are coated.
Cover and cook on low for 4 hours, or high for 2 hours - or until heated through. Serve on toasted kaiser rolls. Serves 12.